This isn’t really a cookie but it’s made with cookies! Very easy and very yummy!
1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese (room temperature )
1 lb milk chocolate
1/2 lb white chocolate
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool. Store in airtight container, in refrigerator. I have even popped these in the freezer and they did fine!