Instructions

1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars. Add vanilla and oil, beat until smooth. Add egg and beat again. In a smaller bowl, combine the flour, salt, soda, and cream of tartar. Add flour mixture to sugar mixture and beat until smooth. In the smaller bowl, combine the pecans, oats, coconut, and rice krispies. Fold into dough mixture. Use a cookie scoop or roll into 1″ balls. Arrange on ungreased or parchment lined cookie sheet, press balls down slightly. Bake for about 10 minutes or until slightly browned. Cool.