I got this recipe from the back of the package of Hershey’s Mint Kisses. If you like mint & chocolate you will love these rich, melt in your mouth cookies!
Magical Mint Kiss Cookies
1 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup HERSHEY®’S Cocoa or HERSHEY®’S Dutch Processed Cocoa
48 HERSHEY®’S KISSES® Mint Chocolates, unwrapped
Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.