Magical Mint Kiss Cookies

I got this recipe from the back of the package of Hershey’s Mint Kisses. If you like mint & chocolate you will love these rich, melt in your mouth cookies!

Magical Mint Kiss Cookies


  • 1 cup butter or margarine
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 cup HERSHEY®’S Cocoa or HERSHEY®’S Dutch Processed Cocoa
  • 48 HERSHEY®’S KISSES® Mint Chocolates, unwrapped
  • powdered sugar


  1. Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  2. Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.

You May Also Be Interested In


No Comments Yet

Login To Leave A Comment