Carrot Cake Bars Be The First To Review By Anonymous recipe Comments | 1 Favorites | 2 Print This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. Carrot Cake Bars Ingredients 2 cups white sugar1 1/2 cups vegetable oil4 eggs2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt3 (4 ounce) jars carrot baby food Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside. 2 In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots. 3 Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.