Roll out cookies 1 Reviews By charleydog recipe Comments | 1 Favorites | 85 Print This recipe has been in my family for years!! It is great for the kids to use cookie cutters with, and ice afterwards. Roll out cookies Ingredients 1 cup margerine2 cups brown sugar3 eggs3 1/2 – 4 cups flour (until not sticky)1/2 tsp baking soda1/2 tsp baking powder1 tsp vanilla1/2 tsp salt Instructions Cream margerine and sugar. Add eggs and vanilla. sift together dry ingredients. Form into two balls. Wrap in plastic wrap and refridgerate for at least 2 hours. Can be refridgerated for up to 5 weeks. Roll out thin, at room temperature. Cook @ 350 for 11-13 minutes. Ice after cooled. I love taking only a little bit at a time and cooking them when I want them. Fresh cookies all the time!!