Christmas Cowboy Cookies

Be The First To Review
By recipe

This makes a great chewey oatmeal cookie and the addition of chocolate makes it perfect. These are meant to be big cookies, Cowboy size !!! It is always a favorite and the first to go !!!

Christmas Cowboy Cookies

Ingredients

  • 1 cup Brown Sugar
  • 1 cup Shortening or Margarine
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1 cup White Sugar
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 2 Eggs (well beaten)
  • 2 cups Flour
  • 2 cups Quaker Oats
  • * Milk Chocolate & White Chocolate

Instructions

  1. Mix together all except flour and oats. Gradually add flour and oats. Roll thin ½ inch to ¼ inch and cut with round cookie cutter. Bake on greased or Teflon cookie sheet at 350 F for 12 minutes ( be sure to leave room between cookies as these do expand). Cool. Melt Milk Chocolate and spread on top of cookie, then melt White Chocolate and pipe a sqiggled Christmas tree on top, or dip half of cookie in chocolate and leave the other half plain.

Comments

No Comments Yet

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.