Light and fluffy, not too sweet.

Buttercream best ever

Ingredients

  • 2 1/2 Cup Crisco
  • 4 cups confectioners sugar
  • 3 Tbl Merengue powder
  • 1/3 to 1/2 tsp salt
  • 3/4 Cup granulated sugar
  • 1 tsp flavoring ( l like French Vanilla)
  • 1/2 Cup + 2 Tbl boiling water

Instructions

  1. Mix Crisco and confectioners sugar in one bowl. Beat 5 to 8 minutes.
  2. Meanwhile, in separate bowl. mix the rest of the ingredients until it forms stiff peaks.
  3. Mix both parts together and beat 3 to 5 minutes longer.
  4. Makes a nice light white icing of medium consistency.

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