Baby Food Cake II By Anonymous recipe Comments | 0 Favorites | 6 Print This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts. Baby Food Cake II Ingredients 3 eggs2 cups white sugar1 1/4 cups vegetable oil2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 (2.5 ounce) jar applesauce baby food1 (2.5 ounce) jar carrot baby food1 (2.5 ounce) jar apricot baby food Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan. 3 Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.