Had a request for Bavarian Creme filling. I had all these ingredients so gave this recipe a try. Was nervous because it was runny when I first mixed it together, so glad I made it the night before because it was set by morning. Once again nervous that it wouldn't hold up as a cake filling. When they cut the cake, there was a nice layer of filling inside! The customer loved it and said that it was exactly what she was looking for, thank you!
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