Rasberry mousse filling


  • 1 8oz. brick cream cheese,softened
  • 1 15oz. jar Polander seedless rasberry
  • 1 8 oz. tub cool whip (I use cool whip lite)


    Put cream chesse in mixer whip on med for 2 minutes. Add rasberry mix until combined. Add cool whip until combined. Put mixture in refrigerator for 30 min to set.


DianneandBrad Says... 23 Aug 2010 , 8:54am

Would a cake with this filling be able to sit out for several hours? I've heard if the sugar ratio is high enough, it is fine.

goodnightelizabeth Says... 20 Oct 2010 , 11:22pm

What is/where can you buy Polander seedless raspberry? Is it a jar of Jam? Also could this be used as a frosting/topping instead of a filling? Sounds delicious, can't wait to try it out!

proudmommaof3 Says... 3 May 2011 , 9:03am

You can find the Polander jam down the jelly aisle at Meijer

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