Pineapple-Cherry Topped Cake Be The First To Review By Libby6070 recipe Comments | 0 Favorites | 30 Print Easy and impressive Pineapple-Cherry Topped Cake Ingredients 1 (18.25-ounce) package white cake mix1 (3.5-ounce) package vanilla pudding mix1 cup milk1 (8-ounce) package cream cheese, softened1 (8-ounce) container frozen non-dairy whipped topping, thawed1 (8-ounce) can crushed pineapple, drained and squeezed dry1/2 cup chopped maraschino cherries1/2 cup chopped nuts Instructions 1. Preheat oven as directed on cake mix package. 2. Combine white cake mix, vanilla pudding mix and milk. Bake for 20 minutes in 9-inch pans. 3. In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake. Top with crushed pineapple chunks, chopped cherries, and chopped nuts.