Egg less cake 3 Reviews By Nitu recipe Comments | 1 Favorites | 25 Print If anybody dont like or dont want to eat an eggs then try this recipe. Its simple and tests well. Egg less cake Ingredients 1 can condense milk2 ¾ cup all purpose flour1-teaspoon baking powder½ teaspoon baking soda4 oz. Melted butter1 teaspoon any fruit extract or vanilla extract½ cup milk½ cup soda water Instructions Preheat oven to 325. Grease an 8 round baking pan. Sift all dry ingredients together. In large bowl get condense milk, melted butter, extract and beat it well till smooth. Then add milk and soda water and mix it well. Add dry ingredients (which we have sifted before) spoon-by-spoon into the mixture and beat till smooth consistency. Now pour mixture into greased cake pan and keep it into the preheat oven for 10 minutes. After 10 minutes turn your oven on 200 and bake it till done. (It will take about 20 to 30 minutes) You can keep this cake into refrigerate for one week. Good to eat.