Egg less cake
If anybody dont like or dont want to eat an eggs then try this recipe.
Its simple and tests well.
Egg less cake
Ingredients
- 1 can condense milk
- 2 ¾ cup all purpose flour
- 1-teaspoon baking powder
- ½ teaspoon baking soda
- 4 oz. Melted butter
- 1 teaspoon any fruit extract or vanilla extract
- ½ cup milk
- ½ cup soda water
Instructions
- Preheat oven to 325. Grease an 8 round baking pan.
- Sift all dry ingredients together.
- In large bowl get condense milk, melted butter, extract and beat it well till smooth.
- Then add milk and soda water and mix it well.
- Add dry ingredients (which we have sifted before) spoon-by-spoon into the mixture and beat till smooth consistency.
- Now pour mixture into greased cake pan and keep it into the preheat oven for 10 minutes.
- After 10 minutes turn your oven on 200 and bake it till done. (It will take about 20 to 30 minutes)
- You can keep this cake into refrigerate for one week.
-
Good to eat.
Tried this recipe n it turned out really good...thanks:)