Diabetic Icing for Decorative Icing


Diabetic Icing for Decorating Icing –

Diabetic Icing for Decorative Icing


  • Powdered sugar relplacement: 2 cups nonfat dry milk powder
  • 2 cups cornstarch, 1 cup granulated sugar replacement.
  • Combine all ingredients in food processor or blender – whip until blended and powdered.
  • Icing for decorative frosting:

  • 1/4 cup solid shortening
  • 3/4 cup powdered sugar replacement (see above)
  • 1/2 tsp clear vanilla extract
  • 1 Tbsp milk


  1. Cream shortening and vanilla together until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, adda few drops of milk. Tint as desired.

Comments (6)


I did not have near the good turn out that I had hoped for with this recipe. It tasted too much like powdered milk; even though I made sure that my powdered sugar replacement was as blended as it could be. Definitely can't be used to decorate a cake. Glaze it maybe but not decorate.


I had to add a lot more milk to it than was stated here, and I didn't like the taste(too much like powdered milk) but my mom said it was fine for being sugar free, so I used it to make drop flowers on a cake, they hardened up nicely and I had no complaints from my grandparents. I will probably use again to do small decorations.

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