Let cure over night.
Use to cover cakes, make roses, or mold shapes.
Dark Chocolate Paste
- 1 lb. 6 oz. Dark Chocolate
- 7 oz. Glucose
- 3 1/2 Tbs. Water
- Warm chocolate to 105 Degrees.
- Warm glucose slightly, add to chocolate and mix well, add water.
- Place in plastic bag and let cure over night to become solid.
- Kead and use
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