Milk Chocolate Paste 1 Reviews By SweetArt recipe Add To Favorites Print 302 Views 0 Comments 50 Favorites Let cure over night. Use to cover cakes, make roses, or mold shapes. Milk Chocolate Paste Ingredients 1 lb. 12 oz. Milk Chocolate7 oz. Glucose3 1/2 Tbs. Water Instructions Warm chocolate to 105 Degrees. Warm glucose slightly, add to chocolate and mix well, add water. Place in plastic bag and let cure over night to become solid. Kead and use.