This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.

Yummy Apple Pound Cake


  • 1 cup vegetable oil
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 cups chopped apples
  • 1 cup maraschino cherries, chopped
  • 1 cup chopped walnuts


1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.

3 Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.


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