This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2 In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
3 Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.