Instructions

1 Preheat oven to 350 degrees F (175 degrees C).

2 Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.

3 Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12×18 inch baking pan.

4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.