Angel Food Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 28 Print Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Angel Food Cake I Ingredients 1 1/4 cups cake flour1 3/4 cups white sugar1/4 teaspoon salt1 1/2 cups egg whites1 teaspoon cream of tartar1/2 teaspoon vanilla extract1/2 teaspoon almond extract Instructions 1 Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. 2 Sift together flour, sugar, and salt. Repeat five times. 3 Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. 4 Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. 5 Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.