I’ve used this for any cake flavour. The result is a terrific , moist and dense cake that is easy to frost and decorate. Tastes like scratch cakes. I get rave reviews everytime I make a cake. I’ve used it for other 18″ or slab cake pans. All I do is make 2 mixes instead of the one. I make each mix individually and then stir them together in a large bowl prior to pouring in the pan.
Cake Mix extender
- Prepare cake mix as per package directions. In addition to this add,
- 1 cup flour
- 250 ml (or 8 oz.) sour cream or yogurt (I prefer to use low fat yogurt)
- 1 cup white sugar
- 1/3 tsp. salt
- 1 tsp. vanilla or other suited flavouring
- Bake as per pkg. directions
Fat content will vary depending on whether or not you use full fat sour cream or yogurt. I’ve used them all including low fat sour cream, yogurt etc…. and the results are great each and every time.