Instructions

1. 1. Beat the butter until fluffy, beat in the powdered sugar, 2 tablespoons at a time until light and fluffy.
2. 2. Sift together the flour and cornstarch then mix into butter mixture 1/3 at a time to make smooth dough. (if you add too much at a time, it will cause lumps)
3. 3. Drop by teaspoonful one inch apart onto ungreased cookie sheet. Press each cookie slightly with a fork.
4. Bake at 300 degrees for 20 -25 minutes till set. Do not let the tops brown.
5. I like to drizzle melted chocolate over them once they’re cool