Sugar free cream cheese icing
- Sugar Free Icing
- that you can do simple borders with.
- I found this recipe in a book called “Out of the Sugar Rut” and made a couple of adaptations to make it taste and work better.
Cream cheese frosting #2
2 packages (8 oz. each) cream cheese, softened
- 2 Tbsp. butter
- 2 Tbsp. vanilla
- 1/3 cup honey
- 2 egg whites, beaten stiff
- 1 package of instant sugar free vanilla/chocolate/etc pudding
In medium bowl, with electric mixer at medium speed, beat the cream cheese with the butter and vanilla until creamy. Add honey. Beat 3 minutes more. Add instant pudding and beat until dissolved. Fold in beaten egg whites and mix thoroughly. Spread thickly over top of cake. You can make basic borders and decorations with this icing.