Diabetic Cheesecake Be The First To Review By kittysparkle recipe Comments | 0 Favorites | 43 Print This recipe was converted for my brothers mother-in-law who would not stay out of the original recipe. Preheat oven to 350 degrees fahrenheit. Diabetic Cheesecake Ingredients CRUST:1 1/2 cups of Sugar free vanilla wafers crushed4 TB Splenda1/4 cup of butter (half a stick) meltedFILLING:3 (8oz) packages cream cheese room temp.1 cup Splenda5 eggs1 TB vanillaTOPPING:1 1/2 cups of sour cream4 TB Splenda1 teaspoon vanillaPreheat Oven to 350 degrees Instructions Crust: Mix crushed vanilla wafers, Splenda, and melted butter in bowl. Press into and up sides of a 9 inch spring form pan. Filling: Beat cream cheese and Splenda with vanilla when well blended add eggs one at a time mixing well between each egg. Pour in to pan with crust. Bake until light brown and firm about an hour. Remove let cool for 10 min. Topping: Mix sour cream, Splenda, and vanilla until smooth. Spread over cooled cake and return to oven for 4 min. Remove from oven and let cool to room temp. before wrapping with plastic and refrigerate for 4 hours to overnight. Serving: Just slide knife around sides before removing sides of spring form pan.