whipped splenda frosting
Easy chocolate cream frosting-Splenda
- 1 3/4 cups light whipped topping
- 2 tbsp cocoa
- 1/4 cup splenda
- Place whipped topping in a medium bowl. Gently fold in cocoa and splenda. Overmixing will break down cream topping. Refrigate until use. May be spread or spooned onto cakes.
35 calories per serving, 4 grams carbs, 1.5 grams fat (1.5 saturated). Diabetic exchange = 1/2 carb