Gluten-Free Red Velvet Cake II
Made some changes to the original one I posted, but don’t know how to change or delete the other one. Here is the updated version:
Amount Ingredient 3/4 c. margarine 1 1/2 c. sugar 3 eggs 1 tsp vanilla 1 1/2 tsp xanthan gum 1 1/4 c. AP Gluten-Free Flour Blend 1 1/4 c. Featherlight Gluten-Free Flour Blend 3 Tbsp cocoa powder 1/2 tsp salt 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 c. buttermilk 1 tsp vinegar 1 oz. red food color
Cream margarine and sugar. Add eggs one at a time. Sift together dry ingredients and set aside. Combine remaining wet ingredients and set aside. Alternate adding dry ingredients and wet ingredients until everything is well combined. Add red food coloring to batter, if desired. Bake at 350 for cupcakes and 325 for cakes until it springs back when touched lightly in the middle (about 25-30 minutes for cupcakes and about 50-60 minutes for a cake).