PLEASE DO NOT USE THIS RECIPE! The first time I tried it (while I was making up the recipe) it was great, but I must have written something down wrong because the second time I made it (reading from this recipe) it was terrible. Even with tons of doctoring it still didn't taste right. I will be re-doing this recipe to figure out what went wrong, but in the meantime please use at your own risk ;)
If any of you that have tried the recipe have thoughts as to what may have been the problem(s) I would greatly appreciate it! More batches = faster resolution.
Hi is there anything to substitute for xanthan gum? The recipe looks good!
The only thing to sub would be guar gum
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