Excellent, very moist, and tasty!!
Whiskey Cake I
- 1 (18.25 ounce) package moist white cake mix
- 1/2 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup whiskey
1 Mix cake batter as directed on box. Stir in nuts.
2 Bake cake as directed on box in a bundt pan.
3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.