Whiskey Cake I

Excellent, very moist, and tasty!!

Whiskey Cake I


  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey


1 Mix cake batter as directed on box. Stir in nuts.

2 Bake cake as directed on box in a bundt pan.

3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Comments (3)


can you still tasdte the whiskey in the cake? Does boiling it remove the alcohol? Will you still get the effects from the alcohol?

Login To Leave A Comment