Excellent, very moist, and tasty!!

Whiskey Cake I

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey

Instructions

    1 Mix cake batter as directed on box. Stir in nuts.

    2 Bake cake as directed on box in a bundt pan.

    3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.


Comments

mzkat2u Says... 22 Sep 2010 , 4:18pm

can you still tasdte the whiskey in the cake? Does boiling it remove the alcohol? Will you still get the effects from the alcohol?

rowantree Says... 10 Oct 2010 , 6:26pm

Boiling it should remove the alcohol, but the flavor will remain.

Ladyfish74 Says... 19 Nov 2010 , 6:10am

Why is this posted as diabetic? It clearly is not.


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