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Printed From https://www.cakecentral.com/recipe/1943/my-easy-french-buttercream-frosting 2024-04-20
This is the best French buttercream frosting I have ever seen!
My easy French Buttercream Frosting
Ingredients
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 milk*
- 1 cup cold butter
- 1 teaspoon Clear Vanilla Extract
Instructions
- Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until
- very thick.
- Remove from heat and pour into a medium mixing bowl. Cool to room temperature.
- Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth.
- Add vanilla and beat well.
- Chill icing for a few minutes before decorating. Iced cake must be refrigerated until serving time.