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Printed From https://www.cakecentral.com/recipe/194/vodka-mocha-bundt-cake 2024-04-25
This cake tastes even better after being refrigerated! If it makes it to the refrigerator …
Vodka Mocha Bundt Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
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- 1/4 cup coffee flavored liqueur
- 1/4 cup confectioners’ sugar
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2 In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
3 Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
4 To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
