This cake tastes even better after being refrigerated! If it makes it to the refrigerator …

Vodka Mocha Bundt Cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup confectioners’ sugar


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

3 Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

4 To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.


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