Classic White Cake

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By kakes_by_kim recipe

This is a great classic white cake recipe!

Classic White Cake

Ingredients

6 cups sifted cake flour
2 Tablespoons baking powder
1 1/2 cups butter or margarine
3 cups sugar
2 cups milk
1 teaspoon Pure Vanilla Extract
12 egg whites

Instructions

*Preheat oven to 325°F.
*Grease bottom of pans and line with waxed paper or parchment paper, or use Wilton Cake Release.
*Sift together flour and baking powder. Set aside.
*Cream butter and sugar together until light and fluffy. Set aside.
*Beat egg whites until stiff, but not dry. Set aside.
*With a mixer at slow speed, add flour mixture to butter mixture, alternately with milk. Beat well after each addition. *Beat in vanilla extract. Gently fold egg whites into batter. *Pour into prepared pans.
*Bake until toothpick inserted into center comes out clean.

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Comments (1)

selfconclusion12 on 20 May 2010 , 8:04pm

I really disliked this recipe. I don't know what it was about it but it took forever to bake and thus got to crispy, and I know white cake is pretty flavorless but this was really flavorless. It was very dry to.