I made this frosting for my sons 1st birthday smash cake. I needed chocolate but with less sugar. This frosting held up well outside the refridgerator for roughly 4 hours before he – well… smashed it!
The original recipe was taken from Allrecipes.com and doctored to add the chocolate, marshmallow fluff and less sugar. If you want a white whipped frosting, use clear vanilla extract.
Directions: Cream together cream cheese, sugar, salt and vanilla until smooth. Melt chocolate chips in microwave until melted and let cool to room temp. In a small bowl whip heavy whipping cream until stiff peaks form (set aside in refridgerator), Mix melted chocolate with cream cheese mixture and mix well and then fold in Whipped cream. Lastly – fold in marshmallow fluff, Make about 4 cups frosting.