What is a glug of milk?
A glug is a liquid dollop!
How long will this cake stay fresh and moist as its for a wedding cake that needs to be made three days before the wedding
What's a liquid dallop? 1/4 cup, a quick pour......?
How much is a gram?
This is why I don't buy English cookbooks! lol
200 grams is equivalent to one cup.
As for the glug or splash of milk I used1-2 tablespoons.
Not that difficult to figure out just Google it