A yummy strawberry cream cheese filling for cakes that can also be used as a cream pie filling.


  • 8 oz. cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup mashed strawberries (frozen work great… just defrost first and mash with food processor)
  • 1 cup heavy cream
  • 1/4 cup confectioners sugar


  1. Beat cream cheese, sugar and vanilla until smooth. Stir in strawberries.
    In separate bowl, beat cream until it begins to thicken. Gradually add confectioners sugar and beat until stiff peaks form.
    Fold into cream cheese mixture.


LilBlackSheep Says... 2012-03-06 06:16:02

At first, I thought the one cup of mashed strawberries would make the filling too loose and make the cake slide. It held together well.

JennW Says... 2012-04-27 13:29:36

Just made this last night! Really gaood! Thanks for sharing!

nursepammy Says... 2012-06-19 08:38:40

How much does this make?

jcb.brooks Says... 2012-10-06 18:06:45

how long can you keep this in fridge?

caferock05 Says... 2014-05-29 11:27:51

Can't wait to try this.

redgbee Says... 2014-05-29 19:54:11


redgbee Says... 2014-05-29 19:55:12

with the powdered sugar added, will the filling hold well and will it not melt the whipped cream!?

Suspiro Says... 2014-06-11 18:15:15

This weekend, I make for my family,great. ..

Ayesha Imran Says... 2014-06-22 07:51:11

Muchas gracias por compartir esta receta

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