A yummy strawberry cream cheese filling for cakes that can also be used as a cream pie filling.


  • 8 oz. cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup mashed strawberries (frozen work great… just defrost first and mash with food processor)
  • 1 cup heavy cream
  • 1/4 cup confectioners sugar


    Beat cream cheese, sugar and vanilla until smooth. Stir in strawberries.
    In separate bowl, beat cream until it begins to thicken. Gradually add confectioners sugar and beat until stiff peaks form.
    Fold into cream cheese mixture.


LilBlackSheep Says... 6 Mar 2012 , 6:16am

At first, I thought the one cup of mashed strawberries would make the filling too loose and make the cake slide. It held together well.

JennW Says... 27 Apr 2012 , 1:29pm

Just made this last night! Really gaood! Thanks for sharing!

nursepammy Says... 19 Jun 2012 , 8:38am

How much does this make?

jcb.brooks Says... 6 Oct 2012 , 6:06pm

how long can you keep this in fridge?

caferock05 Says... 29 May 2014 , 11:27am

Can't wait to try this.

redgbee Says... 29 May 2014 , 7:54pm


redgbee Says... 29 May 2014 , 7:55pm

with the powdered sugar added, will the filling hold well and will it not melt the whipped cream!?

Suspiro Says... 11 Jun 2014 , 6:15pm

This weekend, I make for my family,great. ..

Ayesha Imran Says... 22 Jun 2014 , 7:51am

Muchas gracias por compartir esta receta

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