The moistest coffee cake I’ve ever had!!

Lemon Coffee Cake

Ingredients

  • 1 Yellow Cake Mix
  • 2 Sm Boxes Instant Lemon Pudding
  • 4 Eggs
  • 8 oz Sour Cream
  • 1 C. Veg Oil
  • 3/4 C. Hot Water
  • 1 t. Vanilla

  • 2/3 C. Sugar
  • 3 t. Cinnamon
  • 1 C. Chopped Pecans

Instructions

    1 Mix a cake mix, pudding, eggs, sour cream, oil, water, and vanilla until smooth

  1. 2 Mix sugar, cinn, and pecans in a seperate bowl, set 1/2 mix aside for topping
  2. 3 Alternate layers in a 9×13 pan starting with the cake mixture.
  3. 4 Bake 1 hour at 350 degrees
  4. 5 Sprinkle with remaining sugar mix and let set for 1 hour in pan.

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