I JUST saw this on Georgetown Cupcakes site and wanted a recipe so thank you!
I made this last night. It is awesome!! It makes a REALLY moist cake and the flavor really is good! I followed the directions to a T and forthe bake time, after baking at 5 min @ 400, I then turned the oven down and baked for 13 more minutes. Everything turned out great!
Ive made this a few times, but for some bizarre reason, this time a bunch were hollow in the middle! Has anyone else had this happen?
This sounds very tasty and I can't wait to try. At the risk of sounding like a total knob, I need to ask if this is a frosting that stands up to decorating with, or if it is best left to just cover the cupcakes with and enjoy the taste alone...sorry, just not sure! And also, can it be left at room temp at all? If so, how long..I ask because it has milk. Thanks!
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