This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

Vanilla Wafer Cake IV


  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 1 (8 ounce) package flaked coconut
  • 1 cup ground pecans


    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.

    2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

    3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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