Texas Tornado Cake By Anonymous recipe Comments | 0 Favorites | 5 Print This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. Texas Tornado Cake Ingredients 1 1/2 cups white sugar2 eggs2 cups fruit cocktail2 teaspoons baking soda2 cups all-purpose flour1/4 cup packed brown sugar1 cup chopped walnuts Instructions 1 Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C). 2 Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. 3 Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. 4 Bake for 40 minutes, or until done.