The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

Vanilla Wafer Cake III

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1/2 cup milk
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Instructions

    1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.

    2 In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.

    3 Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.


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