sorry got the instructions and the cooking time and prep time wrong way round :/
Hi, I'm allergic to gluten thus use fine brown rice flour and add 1 tablespoon of baking powder. I just made it this am and wanted to compare with a regular recipe, serendipity, viola you posted your recipe thanks, I hAVE made your version before. love both of them
180 c* what is the temp in Fahrenheit?
@Candice - 375F. As a Brit, I love a good Victoria sponge, but find most Americans find it too dry and not sweet enough.
Login To Leave A Comment