Piggy Pudding Dessert Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful. Piggy Pudding Dessert Cake Ingredients 1/2 cup butter1 1/2 cups all-purpose flour1 cup chopped walnuts1 (16 ounce) package frozen whipped topping, thawed1 (8 ounce) package cream cheese1 cup confectioners’ sugar1 (3.9 ounce) package instant chocolate pudding mix3 cups milk1/2 cup chopped walnuts Instructions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9×13 ” pan. 3 Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool. 4 Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust. 5 In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture. 6 Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.