Ms. Noonie's Good Nut Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print Walnut or Pecan Pound Cake – good and rich! Ms. Noonie’s Good Nut Cake Ingredients 1 cup unsalted butter4 eggs2 cups white sugar1 pinch salt2 cups cake flour1 cup self-rising flour4 cups chopped walnuts Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter. 2 In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside. 3 Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth. 4 Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.