This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Vanilla Wafer Cake II


  • 1 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans


1 Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.

2 Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.

3 Bake for 1 1/2 hours. Cool.


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