Mom's Date Pudding Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print My mom use to make this when I was growing up. It’s very rich so a little goes a long way. I hope you enjoy it as much as we do. Mom’s Date Pudding Cake Ingredients 1 cup white sugar1 1/2 cups all-purpose flour1/2 cup milk1/2 teaspoon salt1 cup pitted dates1/2 cup chopped walnuts1 teaspoon vanilla extract1 1/2 teaspoons baking powder2 cups packed brown sugar2 cups water5 tablespoons butter Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13 inch baking pan. 2 Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan. 3 In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter. 4 Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.