- ½ cup unsalted butter, softened
- 2½ cups powdered sugar, plus extra for topping
- ½ cup cocoa
- ¼ cup heavy cream
- 1½ teaspoons vanilla
- In large bowl, cream butter. In separate bowl, combine powdered sugar and cocoa; add to butter alternately with cream and vanilla. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating and turn until well covered. Chill until firm.
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