thanks so much, i been looking for a dense carrot cake recipe, and not to sweet cream cheese frosting. I just wish it could be measurement by cups and tbsp, (i do not have scale )
Josefina - the more you bake, the more you'll appreciate having a scale (It's soooo much faster to weigh your ingredients than it is to measure.) Also, if you want perfectly even cake layers, then you fill the pans while they're on the scale. That way you get exactly the same amount of batter in each pan. Do yourself a favor and buy a scale. You'll learn to love it!
Thanks, I do not have one but i love the idea of using I been looking for one, but i do not know which one could be inexpensive and good as the same time. Can you recommend one. Amazon has a lot of scale, but i was wondering if any scale can be use to measure cake ingredients
I made this last week and I really liked it. I don't have anything to compare it to since the last time I ate carrot cake was in Jr. High. It was wonderful the day of, but by the second or third days it seemed to get dry. I used a cheap scale that I bought on Amazon and used the gram measurements, since I thought it would be more accurate on may scale.
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