A delicious way to use my favorite fruit. If you don’t have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
2 Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
3 Bake for 40 to 50 minutes, or until done.