Graham Cracker Cake III Be The First To Review By Anonymous recipe Comments | 0 Favorites | 12 Print An old-fashioned cake worth repeating! Graham Cracker Cake III Ingredients 32 graham crackers1 cup white sugar1/2 cup butter, softened5 egg yolks2 teaspoons vanilla extract1/2 teaspoon ground cinnamon2 tablespoons all-purpose flour2 teaspoons baking powder1 cup milk1 cup chopped walnuts 1/3 cup cream cheese, softened1/4 cup butter, softened1 teaspoon vanilla extract2 cups confectioners’ sugar Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9×13 inch glass baking dish. 2 Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside. 3 Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon. 4 Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9×13 inch pan. 5 Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely. 6 Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.