Gail's Raisin Cake By Anonymous recipe Comments | 0 Favorites | 3 Print Very moist, super delicious! Gail’s Raisin Cake Ingredients 2 cups raisins4 cups water1 cup butter1 1/2 cups white sugar1/2 cup packed brown sugar3 1/4 cups all-purpose flour2 teaspoons salt2 teaspoons ground cinnamon2 teaspoons baking soda1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool. 3 In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth. 4 Pour batter into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.