Fruit Cocktail Cake V

This is a quick, easy cake. My mom used to make it for our lunchboxes.

Fruit Cocktail Cake V

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup margarine, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 (15.25 ounce) can fruit cocktail, including syrup
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

2 In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.

3 Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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