Here’s my molasses cookie recipe…hope you like it.
3/4 cup butter or margarine
1 cup firmly packed brown sugar
1 egg
1/4 cup black molasses
2 1/4 cups self rising flour
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 cup sugar to roll dough in-I like to use demerara cane sugar
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Instructions
Cream sugar & butter, add egg & molasses. Mix flour & spices. Add to butter mixture until all incorporated. Chill dough for 2 hours. When dough is chilled roll heaping tsp into ball. Roll balls in cane sugar. Bake at 350 for 10-12 minutes
