palacsintak are my favourite Hungarian dessert. We use to eat them with nutella as kids, but my Nagymama told us that chocolate wasnt traditional. We did have them with walnuts (YUM) and a cottage cheese mixture which is made with lemon, sugar and the cheese. Oh so good. Our family recipe we use has no oil (just when cooked in the pan) or sodawater- if too think at the end we add milk, or Nagymama said if they didnt have milk they would use water. I'll have to show her your version!
Thanks for bringing attention to this yummy dish :)
Your welcome! I have also tried one more delicious palacsinta. :-) This is with almond aroma. The pancake recipe is the sam as above but I added some (green) almond aroma to the dough. It got green colour. I baked the pancakes and stuffed them with chocolate pudding or mousse and covered with choclate sause! Yummy! Try it if you like these flavour!
Sorry for typing mistakes! :-(
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